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7 Full-Tang Japanese Cleaver Knife for Meat Cutting, Ideal for Ribs, Poultry, and Bones by KAI PRO

Name: SHAN ZU
Price: 39.41 USD
Availability: InStock

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$ 57.95 $39.41

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About this item

PROFESSIONAL MEAT CLEAVER: The Kai 7-inch PRO Cleaver Knife has a large, thick blade perfect for processing larger cuts of bone-in meat or breaking down whole poultry.
STURDY, THICK BLADE: Use this sturdy meat knife to separate ribs, break down chicken or turkey, chop meat for stew, cut bones for stock, and even tenderize meat with the back of the blade.
HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge.
COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

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