7 Inch Chinese Chef Knife for Professional Kitchen Use

About this item

• Stainless steel - SHI BA ZI ZUO SL1309-AB adopts 50Cr15MoV high quality stainless steel as main material. Purified process enhances the comprehensive property in balance, rust resistance and sharpness of the blade.
• Ergonomic ABS handle - an integrated full tang handle filled with ABS endows the handle with well balance. It is fixed and stabilized with rivets through tang to increase the safety. Repeated finish to ensure the handle is comfortable to grip.
• Ultra sharp blade edge - unique wet sharpening craftsmanship prevents the edge metallographic structure from phase change and keeps the edge sharp for quiet a long time and is easy to be sharpened. The former part of the blade is for slicing, the latter part is for chopping
• Durable and anti-rust - Vacuum heat treatment enables the blade to receive the optimal metallic elements composition and become stronger and more durable. Wire-drawing steel blade is easy to wash and performs well in rust proof.
• Functions - This knife tends to be applied to slice soft materials such as meat, fruit and vegetable, dice, mince and chops small size poultry bones like chicken bones. Wide blade could be used as a tray and to crush garlics