Professional 7 Inch Santoku Chef's Knife by SHANZU

About this item

• GERMAN STAINLESS STEEL:The blade of the santoku knife is made of high quality German 1.4116 stainless steel with a hardness of 55-57 HRC, which has excellent resistance to rust ,corrosion and discoloration, ideal for cutting ingredients. It is pretty and safe, an ideal gift for every food lover, home cook or professional chef.
• DOUBLE EDGE 15 °SUPERIOR SHARPNESS: Knife surface is the sand surface, beautiful and durable, rust, easy to clean, with an angle of 15 ± 1 on each side.It's a traditional Japanese knife for working with vegetables and produce, produces a uniform finesse of each cut effortless.
• COMFORTABLE HANDLE FOR EASY GRIP:This professional kitchen blade is 7 inches ,the thickness is 2.5mm,slim blade makes you cut faster. has a blade wide enough to prevent the knuckles from hitting the cutting board during use, which is better for your hands. What's more, the solid Ergonomic Pakka Handle minimizes wrist tension .Even after long-time use,it can ensure you will not feel tired when you cutting food.
• SPECIAL DESIGN :The thickness of the knife blade is about 1.3 times the thickness of a coin, and the thickness is moderate. This knife is made of imported stainless steel forging, the blade is very light but very strong. Knife body and knife handle forging design, easy to clean, not easy to break, safe and hygienic and durable.
• TIPS AND GUARANTEE :The professional santoku knife is not designed for sudden movements and arduous work, such as cutting bones. PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days. 12 month manufacturer's warranty for quality issues.